Kale Salad Recipe

2 bunches kale leaves, very finely chopped
¼ cup extra virgin olive oil
¼ cup freshly squeezed lemon juice
1 tsp chili powder
½ tsp sea salt

Place the kale leaves in a serving bowl.
In a small bowl, whisk olive oil, lemon juice, chili powder and salt.
Pour over kale and toss to combine well.
Taste and adjust seasoning before serving.
Nutritional information
Per serving (About 1½ cups / 121g-wt.):
130 calories (90 from fat) | 10g total fat | 1.5g saturated fat | 3g protein | 11g total carbohydrate (2g dietary fiber, 0g sugar) | 0mg cholesterol, 250mg sodium

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