fresh salsa recipe10 med. tomatoes, quartered
Liz C. chopped onion
1/2 C. sliced green scallions
1 lg. jafapefio pepper, quartered and

Luke Marino
grade 4
2 T. chopped fresh cilantro
I T. granulated sugar
I tsp. freshly ground pepper
juice of I/2 lime
salt to taste

In food processor. combine tomatoes. onions. scallions. jalapeho pepper and cilantro.
Process until sauce is just chunky. Pour into a large mixing bowl. Stir in remaining
ingredients. Cover and store in refrigerator up to two weeks. Serve as an appetizer
or a sauce for fish, chicken. beef or pork

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