Cranberried Franks

Cranberry dogs2 1-lb. pk gs. cooked wieners 1 c. bottled barbecue sauce
1 c. ch Hi sauce 1 (8oz.) can jellied cranberry sauce
Place cocktail wieners in a 31/2 or 4 quart crockery cooker. For sauce, combine chili
sauce, barbecue sauce and cranberry sauce. Pour over wieners. Cover. Cook on low
heat for 3 4 hours or on high heat for II/2 tO 2 hours. Serve with a slotted spoon
or toothpicks. Makes 32 servings. Vary the hotness of this recipe with different styles
of barbecue sauce. Polish sausages can be substituted for franks.

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