Chris’s Hot Wings

Chris's Hot Wings

 

1 package drummies
1/3 cup butter
1/4 cup hot pepper sauce (Louisiana Hot Sauce) or to taste
Little garlic powder
2 – 3 dashes Tabasco sauce
1/2 teaspoon Liquid Smoke
1 – 2 small shakes salt

Melt butter in a small saucepan and add sauces and spices. Mix well and then cool.

In a zip-type bag, combine wings with the sauce mixture, tossing to coat evenly. Bake wings on foil-lined baking sheet for 1 hour at 425 degrees F until fully cooked and crispy.

If you wish, you may grill wings with coating on on the grill over medium high heat with the lid closed for 30 – 35 minutes or until no pink remains and the juices run clear, turning occasionally. You may also deep-fry wings, with sauce on, in hot oil, at 400 degrees F for 12 minutes and drain. If you choose to grill these, I would use one of those basket thingies so those little drummies don’t fall through the grates!

Enjoy! I serve these with fries and cole slaw – my own recipe.

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