2 pounds chicken strips
1/2 cup flour
3 cloves garlic
1 cup butter
1 can condensed chicken broth
Sprinkle salt and pepper over chicken, then coat with flour.
Melt 1/2 cup butter and 2 cloves chopped garlic. Saute chicken in garlic and butter.
In a casserole melt remaining butter and garlic. Place chicken in casserole with drippings. Pour can of broth over chicken. You can also add small can of mushrooms, if you desire. Bake at 325 degrees F for 35 minutes uncovered. Stir occasionally.
Serve with rice.