cherry carnival

Cherry Carnival

1 (16 ounce) can sour cherries
3 1/2 cups sifted flour
4 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
2 1/2 cups granulated sugar, divided
2 eggs
1 1/2 cups milk
3 tablespoons cornstarch
2 tablespoons lemon juice
1/2 teaspoon almond extract

Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.

Drain cherries, reserving juice. Cut cherries into small pieces.

Sift flour, baking powder and salt together

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