Cheesecake with Apricot Sauce

Cheesecake with Apricot Sauce 

Cheesecake with Apricot Sauce

1/2 cup graham cracker crumbs
2 pounds cream cheese, softened
4 eggs
1 3/4 cups granulated sugar
Juice and grated rind of 1 lemon
1 teaspoon vanilla extract
Strawberries, blueberries or other fruit or berries

Preheat oven to 325 degrees F. Butter the inside of an 8-inch wide souffl

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