Drink Recipes

There are so many good drink recipes out there. If you are looking to make a drink for yourself to enjoy this is the recipe section you need.

BARNES FAMILY TEA

March 29, 2013
Family Tea

10 oz. English breakfast tea                   2 oz. gunpowder tea 4 oz. young hyson tea Mix teas together and store in an airtight container. For individual cup, or pot of tea steep in boiling hot water until strong enough,

See Full Recipe →

Tomato Slush

July 22, 2012
Tomato Slush

Tomato Slush 3 cups tomato juice 4 whole cloves 1 tablespoon chopped onion 2 bay leaves 1/4 teaspoon salt 2 tablespoons lemon juice In a saucepan, combine tomato juice, cloves, onion, bay leaves and salt. Simmer for 15 minutes. Strain and cool. Stir in the lemon juice. Pour into a shallow pan and freeze until [...]

See Full Recipe →

Strawberry Watermelon Slushies

July 22, 2012
Strawberry Watermelon Slushies

Strawberry Watermelon Slushies 2 cups cubed seeded watermelon 1 pint fresh strawberries, halved 1/3 cup granulated sugar 1/3 cup lemon juice 2 cups ice cubes Combine the first four ingredients in a blender; process until smooth. Gradually add ice, blending until slushy. Serve immediately. Yield: 5 cups

See Full Recipe →

Strawberry Slush

July 22, 2012
Strawberry Slush

Strawberry Slush Perfect for summer! Mix and set aside: 4 1/2 cups boiling water 2 (3 ounce) packages strawberry Jell-O Boil together: 1 cup granulated sugar 2 cups water Add: 3 (10 ounce) packages frozen strawberries 1 (46 ounce) can unsweetened pineapple juice 1 (16 ounce) can frozen lemonade Add 3 cups vodka or to [...]

See Full Recipe →

Raspberry Slush

July 22, 2012
Raspberry Slush

Raspberry Slush 2 small boxes raspberry gelatin 1 (12 ounce) can frozen lemonade 1 (12 ounce) can orange juice 2 cups cranberry-raspberry juice 2 cups vodka Make gelatin according to package directions. Add frozen juices and cranberry-raspberry juice. Stir well. Add vodka. Freeze in covered container, stirring every 1 or 2 hours initially to keep [...]

See Full Recipe →

Pineapple-Banana Slush

July 22, 2012
Pineapple-Banana Slush

Pineapple-Banana Slush 1 medium-size ripe banana 1 1/2 cups pineapple juice 2 tablespoons honey Ice cubes Combine first 3 ingredients in container of an electric blender. Add enough ice cubes to measure 3 cups. Blend until smooth. Serve immediately.

See Full Recipe →

Kool-Aid Slushy

July 22, 2012
Kool-Aid Slushy

Kool-Aid Slushy 1 envelope unsweetened Kool-Aid 1 cup granulated sugar 1 cup water 7 cups milk Dissolve soft drink mix and sugar completely in water. Stir into milk in nonmetal pitcher. Serve at once or chill and stir before serving (or beat with rotary beater until blended and foamy, about 1 minute and serve at [...]

See Full Recipe →

Fruit Slush Mix

July 22, 2012
Fruit Slush Mix

Fruit Slush Mix 4 cups granulated sugar 1 (6 ounce) can frozen orange juice concentrate 1 (46 ounce) can pineapple juice 4 cups water 1/2 cup lemon juice Combine sugar and water in a medium saucepan. Heat until sugar is dissolved.Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube [...]

See Full Recipe →

Almond Macaroon Cherry Pie

July 8, 2012
Almond Macaroon Cherry Pie

  Almond Macaroon Cherry Pie Filling 1 (16 ounce) can pie cherries 1/2 teaspoon cinnamon 1/8 teaspoon salt 1 tablespoon lemon juice 3/4 cup granulated sugar 2 tablespoons quick cooking tapioca Topping 1 cup coconut 1/4 cup granulated sugar 1/2 cup sliced almonds 1/8 teaspoon salt 1/4 cup milk 1 tablespoon margarine 1 egg, beaten [...]

See Full Recipe →

Strawberry Banana Protein Smoothie

July 1, 2012
Strawberry Banana Protein Smoothie

1 container Chobani Strawberry Banana yogurt 1 medium banana 1 cup sliced strawberries 1/2 cup vanilla soy milk 1 tablespoon golden flax seed meal 4-5 ice cubes Instructions Add all ingredients to blender. Pulse until fully smooth. Notes Nutrition Analysis Per Serving 197 calories 32 grams carbohydrate 11 grams protein 3.5 grams fat

See Full Recipe →

Watermelon Smoothie

July 1, 2012
Watermelon Smoothie

Source: National Watermelon Promotion Board Makes 2 servings. 2 cups seeded watermelon chunks 1 cup cracked ice 1/2 cup plain yogurt 1 tablespoon granulated sugar 1/2 teaspoon ground ginger 1/8 teaspoon almond extract Combine all ingredients in blender container, blend until smooth. Nutritional Analysis Per Serving: Calories, 115; Fat, 2g; Fiber, 1 g; Cholesterol, 4mg; [...]

See Full Recipe →

Jell-O Lime Margarita Smoothie

July 1, 2012
limejellosmoothierecipe

1/2 cup boiling water 1 package lime Jell-O gelatin 2 cups vanilla ice cream 1 cup milk 1/2 cup canned pineapple tidbits, drained (fresh can be substituted) In a blender, pour in boiling water then gelatin powder. Cover and blend for a couple of seconds; scrape sides of container. To blender, add the ice cream, [...]

See Full Recipe →

Mango Raspberry Smoothies

July 1, 2012
MangoRaspberrySmoothies

1 ripe mango, peeled, pitted and cubed 1 cup fresh or frozen raspberries 1 cup raspberry frozen yogurt 1 cup ice cubes 1/4 cup fruit juice (cranberry, orange or any juice blend) Combine all ingredients in a blender container and blend until smooth. Pour into 2 chilled glasses. Makes 2 servings. Nutrition per serving: 221 [...]

See Full Recipe →

Fruit Salad Smoothie

July 1, 2012
Fruit Salad Smoothie

1 cup Tropicana Pure Premium Orange Juice 1 cup plain or vanilla nonfat yogurt, soy milk or tofu 2 kiwi fruit, peeled and cut into chunks 1/2 cup fresh pineapple chunks 1 large banana, cut into chunks 1 cup strawberries, halved 1 tablespoon honey In blender container, place all ingredients; puree until smooth and creamy. [...]

See Full Recipe →

Pink Ribbon Smoothies

July 1, 2012
pinkribbonsmoothierecipe

1 cup red grapes (which are sweet and a bit spicy) or 1 cup seedless black grapes (which are sweet and a bit spicy) 1 cup strawberry, fresh or frozen 1 slice fresh ginger, peeled 1/2 cup low-fat vanilla yogurt or 1/2 cup low-fat strawberry yogurt 1 cup ice cube 1 teaspoon bee pollen (my [...]

See Full Recipe →