Breakfast and Brunch Recipes

We all love breakfast but maybe it is getting a little boring. Try these unique breakfast recipes to spice up your mornings.

Basic Apple Crisp

8 baking apples
1 cup brown sugar
1 teaspoon cinnamon
3/4 cup flour
1/2 cup butter
1/2 cup water

Wash, pare, quarter and core apples. Cut each quarter lengthwise into 3 or 4 slices. Put sliced apples in the bottom of a buttered baking dish. Add water. Combine sugar, cinnamon and flour and rub butter into mixture to make crumbs. Spread crumbs over the top of apples, patting them down evenly. Bake uncovered at 375 degrees F for approximately 40 minutes. Leave uncovered.

Serve with cream.
Basic Apple Crisp

Get Real Free Samples That Are Updated Daily

Join The MyFreeDeals Community for Free Money Saving Classes

Avocado Bacon Swiss Cheese Omelet

Avocado Bacon Swiss Cheese Omelet Recipe

3 eggs
3 tablespoons half-and-half
Salt and pepper to taste
2 tablespoons diced ripe avocado
1 ounce Swiss cheese, grated
1 slice crisp bacon

Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy. Add avocado, cheese, and crumbled bacon. Serve either open-faced or folded over.

Serves 1.

Bacon and Cheese Breakfast Pizza

Bacon and Cheese Breakfast Pizza

1 (9-inch) single-crust pastry
1/2 pound bacon, cooked and crumbled
8 ounces Swiss cheese, shredded
4 eggsBacon and Cheese Breakfast Pizza
12 ounces sour cream
2 tablespoons fresh parsley, chopped

Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for 5 minutes.

Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Yields 6 main-dish or 18 appetizer servings

Just Baked Apple Slices

Apple Slices

2 1/2 cups flour, sifted
1 tablespoon granulated sugar
1 teaspoon salt
1 cup lard or shortening
1 egg, separated
2 egg whites
Milk as needed
2/3 cup cornflakes, crushed
5 cups apples, peeled and sliced
1 1/2 cups granulated sugar
1 teaspoon cinnamon
1 cup confectioners’ sugar
2 tablespoons lemon juice

Preheat oven to 400 degrees F.

Sift flour, sugar and salt together. Cut in shortening. Put the egg yolk in a measuring cup and add milk to make 2/3 cup total. Add to shortening mixture. Mix into a ball. Roll half into a 15 x 11-inch rectangle and place on a cookie sheet. Cover with cornflakes and apples. Sprinkle with sugar and cinnamon. Roll out other half of dough for top and pinch edges shut. Beat egg whites and spread over the top crust. Bake for 40 minutes.

Drizzle glaze of confectioners’ sugar and lemon juice (may require more lemon juice) over top after baking.Just Baked Apple Slices

Baked French Toast with Pineapple Cheese Topping

Baked French Toast with Pineapple Cheese Topping

Pineapple Cheese Topping
1 (8 ounce) can sliced pineapple
1 (8 ounce) package cream cheese
1/4 cup confectioners’ sugar
1 1/2 teaspoons vanilla extract

Toast
4 eggs
1/2 cup milk
1/3 cup orange juice
3/8 teaspoon cinnamon
1 (16 ounce) loaf Texas toast

Place all topping ingredients in blender or processor and pulse until only small chunks of pineapple remain. Cover and refrigerate until ready to use.

Whisk toast ingredients, except bread, in a flat dish until well blended. Dip bread slices into egg mixture, coating well on both sides. Arrange on a cookie sheet that has been lightly greased.

Bake at 425 degrees F 15 to 20 minutes, turning slices over halfway through baking time.

Serve hot with Pineapple Cheese Topping.

Alaska Sourdough Pancakes

Alaska Sourdough Pancakes

These are very delicious!

1 package dry yeast
2 cups all-purpose flour
2 cups warm water
2 eggs
1 teaspoon baking soda
1 tablespoon sugar
2 tablespoons melted margarine

Using a glass mixing bowl and a wooden spoon only, mix yeast, flour and warm water; beat well. Let stand in warm place overnight or for 8 hours.

Add eggs, baking soda, salt and sugar. Beat well, then add melted margarine. Bake on hot griddle or in frying pan until lightly brown.

Atlanta Waffles

Atlanta Waffles

1 1/2 cups sifted flour
3 teaspoons baking powder
2 teaspoons granulated sugar
1/2 teaspoon salt
1 cup milk
2 egg yolks, well beaten
4 tablespoons melted butter
2 egg whites, beaten stiff

Sift dry ingredients together. Stir in milk gradually. Stir in egg yolks and butter. Gently fold in egg whites. Preheat waffle maker. Cook waffles following manufacturer’s directions, 4 to 5 minutes each.