Candy Bar Macaroons
2 1/2 cups confectioners’ sugar
1 cup mashed potato flakes
2 1/2 cups flaked coconut
1/2 cup hot water
1 (8 ounce) milk chocolate bar
1/2 (1 1/2 ounce) box paraffin
In large bowl, combine confectioners’ sugar, coconut and potato flakes. Add water and stir until well mixed. If mix is too dry, add 1 to 2 teaspoons water; cover and refrigerate for 1 to 2 hours.
In top of double boiler, melt chocolate bar and paraffin; roll mix into 1-inch balls. Using a wooden pick, dip balls into chocolate to coat. Allow chocolate to set a few seconds; place on wax paper.