1/2 pint whipping cream (do not whip)
4 (4 ounce) Hershey bars
1/4 cup brandy
Banana slices, pineapple chunks and
strawberries, cut into bite-size pieces
Melt whipping cream and Hershey bars in a fondue pot until liquid; add brandy and stir until well mixed.
Put fruit in bowls around the fondue pot. Dip fruit into fondue, then into bowl of crushed pecans.