1 (10 3/4 ounce) Campbell’s Condensed
Cream of Chicken Soup
1 1/2 cups finely chopped cooked chicken
1/4 cup fine dry bread crumbs
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
1/4 teaspoon poultry seasoning
1/2 cup milk
To make croquettes, combine 1/3 cup soup, chicken, bread crumbs, celery, onion and 1/8 teaspoon poultry seasoning. Mix well; shape into 6 croquettes or patties (if mixture is difficult to handle, chill before shaping). Roll in additional bread crumbs. In skillet, brown croquettes in shortening.
Meanwhile, in saucepan, combine remaining soup, 1/8 teaspoon poultry seasoning and milk. Heat; stir occasionally.
Serve with croquettes.
Makes 3 servings.