Banana Graham Crumble

Banana Graham Crumble

Banana Graham Crumble

2 medium bananas, sliced lengthwise *
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1 ounce graham cracker crumbs
1 tablespoon light margarine

* The bananas should be ripe but not yet be turning brown.

Preheat oven to 375 degrees F. Spray a shallow baking dish with nonstick cooking spray.

Place bananas in dish; sprinkle with lemon juice.

Combine cinnamon, brown sugar and crumbs. Sprinkle over bananas. Dot with margarine. Bake 20 minutes, until lightly browned.

Serves 4.

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