Bacon and Cheese Breakfast Pizza
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Yields 6 main-dish or 18 appetizer servings