Apricot Cream Fondue

Apricot Cream Fondue

1 (30 ounce) can unpeeled apricot halves, drained
1/3 cup granulated sugar
1 tablespoon cornstarch
3/4 cup whipping cream
1 tablespoon lemon juice
Angel food cake cubes
Apple slices
Banana slices
Pineapple chunks

Blend apricots in blender. In fondue cooker, combine sugar and cornstarch. Stir in apricots, cream and lemon juice. Cook and stir until thickened and bubbly. Place on fondue burner. Use fruit as dippers.

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